Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro…

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Nutrition Journal | Abstract | Biofortified red mottled beans ... http://t.co/7Zz2A639

Nutrition Journal | Abstract | Biofortified red mottled beans ...: Our objective was to compare the capacities o... http://t.co/93ZhlaPp

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