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A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

Overview of attention for article published in Nutrition Journal, May 2011
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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4 X users
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1 Facebook page

Citations

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25 Dimensions

Readers on

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54 Mendeley
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Title
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Published in
Nutrition Journal, May 2011
DOI 10.1186/1475-2891-10-57
Pubmed ID
Authors

Yvonne E Granfeldt, Inger ME Björck

Abstract

in traditional medicine, blueberries have been used to facilitate blood glucose regulation in type 2 diabetes. Recent studies in diabetic mice have indicated facilitated glycaemic regulation following dietary supplementation with extracts from European blueberries, also called bilberries, (Vaccinium myrtillus). The purpose of the present study was to investigate the impact of fermented oat meal drinks containing bilberries or rosehip (Rosa canina) on glycaemic and insulinaemic responses.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 15%
Student > Doctoral Student 7 13%
Student > Postgraduate 7 13%
Student > Bachelor 5 9%
Student > Ph. D. Student 5 9%
Other 8 15%
Unknown 14 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 15%
Medicine and Dentistry 7 13%
Nursing and Health Professions 6 11%
Biochemistry, Genetics and Molecular Biology 5 9%
Pharmacology, Toxicology and Pharmaceutical Science 3 6%
Other 9 17%
Unknown 16 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 May 2018.
All research outputs
#7,166,280
of 22,653,392 outputs
Outputs from Nutrition Journal
#910
of 1,421 outputs
Outputs of similar age
#39,510
of 111,486 outputs
Outputs of similar age from Nutrition Journal
#23
of 33 outputs
Altmetric has tracked 22,653,392 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 1,421 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.0. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 111,486 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.