Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen-activated protein kinases, glutathione S-transferases, and Cu/Zn-superoxide dismutase…

Overview of attention for article published in Journal of Animal Science and Biotechnology, May 2018

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GS with CO2 affected meat quality and gene expression of the MAPK/Nrf2/ARE pathway in the skeletal muscles of broilers. https://t.co/ulN43mbG2L https://t.co/xyp0YqgDAo

Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mi... https://t.co/HEdbVf9N3k #jasb

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