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Attention Score in Context
Title |
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
|
---|---|
Published in |
Nutrition Journal, October 2011
|
DOI | 10.1186/1475-2891-10-115 |
Pubmed ID | |
Authors |
Jens Holmer-Jensen, Toni Karhu, Lene S Mortensen, Steen B Pedersen, Karl-Heinz Herzig, Kjeld Hermansen |
Abstract |
Obesity is a state of chronic low-grade inflammation. Chronic low-grade inflammation is associated with the pathophysiology of both type-2 diabetes and atherosclerosis. Prevention or reduction of chronic low-grade inflammation may be advantageous in relation to obesity related co-morbidity. In this study we investigated the acute effect of dietary protein sources on postprandial low-grade inflammatory markers after a high-fat meal in obese non-diabetic subjects. |
X Demographics
The data shown below were collected from the profiles of 24 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 9 | 38% |
Spain | 1 | 4% |
Pakistan | 1 | 4% |
Unknown | 13 | 54% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 20 | 83% |
Practitioners (doctors, other healthcare professionals) | 3 | 13% |
Scientists | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 141 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 2 | 1% |
Ireland | 1 | <1% |
Netherlands | 1 | <1% |
United Kingdom | 1 | <1% |
Denmark | 1 | <1% |
Unknown | 135 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 20 | 14% |
Researcher | 18 | 13% |
Student > Ph. D. Student | 16 | 11% |
Student > Master | 15 | 11% |
Student > Doctoral Student | 13 | 9% |
Other | 26 | 18% |
Unknown | 33 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 31 | 22% |
Medicine and Dentistry | 27 | 19% |
Nursing and Health Professions | 13 | 9% |
Biochemistry, Genetics and Molecular Biology | 11 | 8% |
Immunology and Microbiology | 4 | 3% |
Other | 18 | 13% |
Unknown | 37 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 June 2022.
All research outputs
#2,270,412
of 25,468,789 outputs
Outputs from Nutrition Journal
#534
of 1,525 outputs
Outputs of similar age
#11,288
of 151,201 outputs
Outputs of similar age from Nutrition Journal
#15
of 40 outputs
Altmetric has tracked 25,468,789 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,525 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 151,201 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.