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Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

Overview of attention for article published in Nutrition & Metabolism, October 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (58th percentile)

Mentioned by

news
2 news outlets
twitter
2 X users

Citations

dimensions_citation
55 Dimensions

Readers on

mendeley
74 Mendeley
citeulike
1 CiteULike
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Title
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats
Published in
Nutrition & Metabolism, October 2010
DOI 10.1186/1743-7075-7-80
Pubmed ID
Authors

Amel Nakbi, Wafa Tayeb, Abir Grissa, Manel Issaoui, Samia Dabbou, Issam Chargui, Meriem Ellouz, Abdelhedi Miled, Mohamed Hammami

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 14%
Other 7 9%
Student > Master 7 9%
Researcher 6 8%
Professor > Associate Professor 5 7%
Other 18 24%
Unknown 21 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 26%
Medicine and Dentistry 12 16%
Biochemistry, Genetics and Molecular Biology 5 7%
Environmental Science 3 4%
Nursing and Health Professions 2 3%
Other 10 14%
Unknown 23 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 21. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 June 2023.
All research outputs
#1,803,710
of 25,374,647 outputs
Outputs from Nutrition & Metabolism
#222
of 1,014 outputs
Outputs of similar age
#6,415
of 109,503 outputs
Outputs of similar age from Nutrition & Metabolism
#5
of 12 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,014 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.7. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 109,503 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.