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Mendeley readers
| Title |
An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial
|
|---|---|
| Published in |
Nutrition Journal, September 2008
|
| DOI | 10.1186/1475-2891-7-28 |
| Pubmed ID | |
| Authors |
Jorge L Rosado, María del R Arellano, Karina Montemayor, Olga P García, María del C Caamaño |
| Abstract |
The main emphasis of dietary advice for control of obesity has been on reducing dietary fat. Increasing ready to eat cereal (RTEC) consumption could be a strategy to reduce fat intake and increase carbohydrate intake resulting in a diet with lower energy density. |
Mendeley readers
The data shown below were compiled from readership statistics for 111 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 2 | 2% |
| Germany | 1 | <1% |
| Mali | 1 | <1% |
| Ireland | 1 | <1% |
| Iceland | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 104 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 19 | 17% |
| Student > Master | 18 | 16% |
| Student > Bachelor | 16 | 14% |
| Student > Ph. D. Student | 9 | 8% |
| Student > Doctoral Student | 6 | 5% |
| Other | 21 | 19% |
| Unknown | 22 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 34 | 31% |
| Nursing and Health Professions | 14 | 13% |
| Agricultural and Biological Sciences | 9 | 8% |
| Psychology | 7 | 6% |
| Social Sciences | 6 | 5% |
| Other | 16 | 14% |
| Unknown | 25 | 23% |