Nutrition and metabolism in poultry: role of lipids in early diet

Overview of attention for article published in Journal of Animal Science and Biotechnology, June 2015

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#44 of 903)
High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

twitter: 4 X users
patent: 2 patents

googleplus: 1 Google+ user

Citations

dimensions_citation: 79 Dimensions

Readers on

mendeley: 181 Mendeley

Summary X Patents Google+ Dimensions citations

So far, Altmetric has seen 2 patents that reference this research output.

INCREASING THE ESSENTIAL FATTY ACID CONTENT OF EGGS THROUGH NUTRITIONAL SUPPLEMENTATION…

Application FR-3080991-A1

France

INCREASE IN THE CONTENT OF ESSENTIAL FATTY ACIDS IN EGGS VIA NUTRITIONAL SUPPLEMENTATION…

Application WO-2019215415-A1

World Intellectual Property Organisation (WIPO)

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