The comparative burden of salmonellosis in the European Union member states, associated and candidate countries

Overview of attention for article published in BMC Public Health, January 2006

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A quantitative microbiological risk assessment on Salmonella in meat [1]: Source attribution for human salmonellosis from meat [2] - Scientific Opinion of the Panel on Biological Hazards

Cited by European Food Safety Authority on 18 Feb 2008

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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