↓ Skip to main content

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Overview of attention for article published in Flavour, July 2015
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#13 of 109)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

news
17 news outlets
blogs
4 blogs
twitter
45 X users
facebook
1 Facebook page

Citations

dimensions_citation
161 Dimensions

Readers on

mendeley
170 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
Published in
Flavour, July 2015
DOI 10.1186/s13411-015-0033-1
Authors

Charles Spence, Xiaoang Wan, Andy Woods, Carlos Velasco, Jialin Deng, Jozef Youssef, Ophelia Deroy

X Demographics

X Demographics

The data shown below were collected from the profiles of 45 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 170 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Japan 1 <1%
Colombia 1 <1%
Unknown 167 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 32 19%
Student > Bachelor 31 18%
Researcher 16 9%
Student > Ph. D. Student 16 9%
Other 8 5%
Other 26 15%
Unknown 41 24%
Readers by discipline Count As %
Psychology 32 19%
Agricultural and Biological Sciences 19 11%
Business, Management and Accounting 11 6%
Neuroscience 9 5%
Social Sciences 7 4%
Other 44 26%
Unknown 48 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 187. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 September 2023.
All research outputs
#216,984
of 25,728,855 outputs
Outputs from Flavour
#13
of 109 outputs
Outputs of similar age
#2,090
of 276,808 outputs
Outputs of similar age from Flavour
#1
of 5 outputs
Altmetric has tracked 25,728,855 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 109 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 84.0. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 276,808 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them