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Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach

Overview of attention for article published in Flavour, July 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • Average Attention Score compared to outputs of the same age and source

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