Self‐reported adverse reactions and IgE sensitization to common foods in adults with asthma

Overview of attention for article published in Clinical and Translational Allergy, July 2015

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#CTA_Journal published "Self-reported adverse reactions and IgE #sensitization to common foods in adults with #asthma“…

In a study by G. Rentzos, published recently in CTA, "Hazelnut was the food that asthmatics most frequently experienced adverse…

One of last years' research articles dealt with "Self-reported adverse reactions and IgE sensitization to common foods in…

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