Critical review of the safety assessment of titanium dioxide additives in food

Overview of attention for article published in Journal of Nanobiotechnology, June 2018

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#34 of 1,980)
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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https://t.co/shE2nMzTP1 Revisión crítica de la evaluación de la seguridad de los aditivos de dióxido de titanio en los alimento

Critical review of the safety assessment of titanium dioxide additives in food. https://t.co/FGfKlGr17Y

Critical review of the safety assessment of titanium dioxide additives in food. https://t.co/yIEHoRlm9B

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