Use of suppression subtractive hybridisation to extend our knowledge of genome diversity in Campylobacter jejuni

Overview of attention for article published in BMC Genomics, April 2007

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patent: 1 patent

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Campylobacter in broiler meat – Source attribution

Cited by European Food Safety Authority on 28 Jan 2010

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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