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Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers

Overview of attention for article published in BMC Microbiology, January 2009
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (62nd percentile)

Mentioned by

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1 policy source

Citations

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46 Dimensions

Readers on

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73 Mendeley
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Title
Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers
Published in
BMC Microbiology, January 2009
DOI 10.1186/1471-2180-9-94
Pubmed ID
Authors

Guillermo Figueroa, Miriam Troncoso, Cristián López, Patricia Rivas, Magaly Toro

Abstract

Thermotolerant Campylobacter is among the more prevalent bacterial pathogens that cause foodborne diseases. This study aimed at evaluating the occurrence of thermotolerant Campylobacter contamination in chicken carcasses and processing plant stations (chilling water, scalding water, defeathering machinery, evisceration machine, and transport crates) in two of the Chilean main slaughterhouses. In addition, the isolation rates of thermotolerant Campylobacter during evisceration and following chiller processing were compared. The overall slaughterhouse contamination with thermotolerant Campylobacter was 54%. Differences were evident when the results from each plant were compared (plant A and plant B was 72% and 36%, respectively). The sampling points with the greatest contamination rates in both plants were after evisceration (90% and 54%, for plants A and B respectively). The decrease of thermotolerant Campylobacter contamination after chilling was significant (2 and 1.6 logs for plant A and B respectively P < 0.05). Our findings indicate that chilling process has a limited effect in the final products Campylobacter contamination because poultry enter the slaughter processing with high counts of contamination. This may represent a health risk to consumers, if proper cooking practices are not employed. The levels and frequencies of Campylobacter found during the processing of Chilean poultry appear to be similar to those reported elsewhere in the world.

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Ecuador 1 1%
Brazil 1 1%
Unknown 71 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 18%
Student > Master 13 18%
Student > Bachelor 10 14%
Researcher 10 14%
Student > Doctoral Student 8 11%
Other 13 18%
Unknown 6 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 31 42%
Veterinary Science and Veterinary Medicine 9 12%
Medicine and Dentistry 8 11%
Immunology and Microbiology 5 7%
Environmental Science 4 5%
Other 8 11%
Unknown 8 11%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 April 2011.
All research outputs
#5,606,755
of 17,356,510 outputs
Outputs from BMC Microbiology
#677
of 2,638 outputs
Outputs of similar age
#78,349
of 240,638 outputs
Outputs of similar age from BMC Microbiology
#1
of 1 outputs
Altmetric has tracked 17,356,510 research outputs across all sources so far. This one is in the 47th percentile – i.e., 47% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,638 research outputs from this source. They receive a mean Attention Score of 3.9. This one has gotten more attention than average, scoring higher than 66% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 240,638 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them