A farm-level study of risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001 – 2004

Overview of attention for article published in Acta Veterinaria Scandinavica, July 2007

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Campylobacter in broiler meat

Cited by European Food Safety Authority on 07 Apr 2011

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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