An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production

Overview of attention for article published in Acta Veterinaria Scandinavica, February 2010

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Salmonella in slaughter and breeder pigs

Cited by European Food Safety Authority on 19 Apr 2010

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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