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Mendeley readers
Title |
Substance use and dietary practices among students attending alternative high schools: results from a pilot study
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Published in |
BMC Public Health, April 2011
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DOI | 10.1186/1471-2458-11-263 |
Pubmed ID | |
Authors |
Chrisa Arcan, Martha Y Kubik, Jayne A Fulkerson, Peter J Hannan, Mary Story |
Abstract |
Substance use and poor dietary practices are prevalent among adolescents. The purpose of this study was to examine frequency of substance use and associations between cigarette, alcohol and marijuana use and selected dietary practices, such as sugar-sweetened beverages, high-fat foods, fruits and vegetables, and frequency of fast food restaurant use among alternative high school students. Associations between multi-substance use and the same dietary practices were also examined. |
Mendeley readers
The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 2% |
United Kingdom | 1 | <1% |
Malaysia | 1 | <1% |
India | 1 | <1% |
Unknown | 118 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 21 | 17% |
Student > Ph. D. Student | 20 | 16% |
Student > Master | 19 | 15% |
Student > Doctoral Student | 10 | 8% |
Student > Bachelor | 10 | 8% |
Other | 22 | 18% |
Unknown | 21 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 25 | 20% |
Psychology | 17 | 14% |
Social Sciences | 17 | 14% |
Nursing and Health Professions | 16 | 13% |
Agricultural and Biological Sciences | 7 | 6% |
Other | 14 | 11% |
Unknown | 27 | 22% |