Acetate: friend or foe? Efficient production of a sweet protein in Escherichia coli BL21 using acetate as a carbon source

Overview of attention for article published in Microbial Cell Factories, July 2015

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
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twitter: 2 X users

patent: 3 patents

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So far, Altmetric has seen 3 patents that reference this research output.

Proteina dolce con eccezionale stabilità termochimica e conservabilità

N/A IT-202100003698-A1

Italy

Method for converting starch-containing residual flows into high-quality proteins

Application BE-1026952-B1

Belgium

METHOD FOR CONVERTING STARCH-CONTAINING (RESIDUAL) STREAMS INTO HIGH-QUALITY PROTEINS

Application WO-2020136600-A1

World Intellectual Property Organisation (WIPO)

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