Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

Overview of attention for article published in BMC Plant Biology, August 2015

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Transcriptomic & phytochemical analysis of biosynthesis of characteristic constituents in tea compared with oil tea http://t.co/hYT3Jo0vfj

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