Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

Overview of attention for article published in BMC Complementary Medicine and Therapies, August 2015

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#46 of 3,977)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

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news: 18 news outlets
blogs: 2 blogs
twitter: 15 X users

patent: 1 patent
reddit: 1 Redditor
video: 1 YouTube creator

Citations

dimensions_citation: 69 Dimensions

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mendeley: 164 Mendeley

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So far, Dimensions has found 69 publications that cite this research output.

69

The most recent citing publications are shown below. View all 69 publications that cite this research output on Dimensions.

Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations

Article in Frontiers in Veterinary Science (April 2024)

Seaweed as a functional feed supplement in animal diet–A review

Article in The Indian Journal of Animal Sciences (April 2024)

Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota

Article in Food Bioscience (April 2024)

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