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Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults

Overview of attention for article published in Nutrition Journal, November 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

twitter
9 tweeters
facebook
1 Facebook page

Citations

dimensions_citation
69 Dimensions

Readers on

mendeley
126 Mendeley
citeulike
1 CiteULike
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Title
Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults
Published in
Nutrition Journal, November 2011
DOI 10.1186/1475-2891-10-122
Pubmed ID
Authors

Abigail D Peairs, Janet W Rankin, Yong Woo Lee

Abstract

Studies show that obese individuals have prolonged elevations in postprandial lipemia and an exacerbated inflammatory response to high fat meals, which can increase risk for cardiovascular diseases. As epidemiological studies indicate an association between type of fat and circulating inflammatory markers, the purpose of this study was to investigate the acute effect of different fat sources on inflammation and oxidative stress in overweight and obese individuals.

Twitter Demographics

The data shown below were collected from the profiles of 9 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
United Kingdom 1 <1%
India 1 <1%
Unknown 123 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 22 17%
Student > Bachelor 20 16%
Student > Ph. D. Student 17 13%
Researcher 15 12%
Student > Doctoral Student 12 10%
Other 26 21%
Unknown 14 11%
Readers by discipline Count As %
Medicine and Dentistry 42 33%
Agricultural and Biological Sciences 26 21%
Nursing and Health Professions 12 10%
Biochemistry, Genetics and Molecular Biology 9 7%
Sports and Recreations 5 4%
Other 14 11%
Unknown 18 14%

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 July 2014.
All research outputs
#582,966
of 4,729,490 outputs
Outputs from Nutrition Journal
#283
of 749 outputs
Outputs of similar age
#8,395
of 73,941 outputs
Outputs of similar age from Nutrition Journal
#9
of 47 outputs
Altmetric has tracked 4,729,490 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 749 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.9. This one has gotten more attention than average, scoring higher than 61% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 73,941 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 47 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.