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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults
|
|---|---|
| Published in |
Nutrition Journal, November 2011
|
| DOI | 10.1186/1475-2891-10-122 |
| Pubmed ID | |
| Authors |
Abigail D Peairs, Janet W Rankin, Yong Woo Lee |
| Abstract |
Studies show that obese individuals have prolonged elevations in postprandial lipemia and an exacerbated inflammatory response to high fat meals, which can increase risk for cardiovascular diseases. As epidemiological studies indicate an association between type of fat and circulating inflammatory markers, the purpose of this study was to investigate the acute effect of different fat sources on inflammation and oxidative stress in overweight and obese individuals. |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 88% |
| Scientists | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 136 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| United Kingdom | 1 | <1% |
| India | 1 | <1% |
| Unknown | 133 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 22 | 16% |
| Student > Bachelor | 21 | 15% |
| Student > Ph. D. Student | 17 | 13% |
| Researcher | 15 | 11% |
| Student > Doctoral Student | 13 | 10% |
| Other | 27 | 20% |
| Unknown | 21 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 43 | 32% |
| Agricultural and Biological Sciences | 25 | 18% |
| Nursing and Health Professions | 13 | 10% |
| Biochemistry, Genetics and Molecular Biology | 11 | 8% |
| Sports and Recreations | 5 | 4% |
| Other | 12 | 9% |
| Unknown | 27 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 November 2023.
All research outputs
#1,574,832
of 24,834,604 outputs
Outputs from Nutrition Journal
#410
of 1,487 outputs
Outputs of similar age
#7,329
of 147,075 outputs
Outputs of similar age from Nutrition Journal
#11
of 40 outputs
Altmetric has tracked 24,834,604 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,487 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.4. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 147,075 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.