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Ingestion of 10 grams of whey protein prior to a single bout of resistance exercise does not augment Akt/mTOR pathway signaling compared to carbohydrate

Overview of attention for article published in Journal of the International Society of Sports Nutrition, May 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (82nd percentile)
  • Average Attention Score compared to outputs of the same age and source

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10 X users
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2 Facebook pages

Citations

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8 Dimensions

Readers on

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74 Mendeley
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Title
Ingestion of 10 grams of whey protein prior to a single bout of resistance exercise does not augment Akt/mTOR pathway signaling compared to carbohydrate
Published in
Journal of the International Society of Sports Nutrition, May 2022
DOI 10.1186/1550-2783-8-18
Pubmed ID
Authors

Matthew B Cooke, Paul La Bounty, Thomas Buford, Brian Shelmadine, Liz Redd, Geoffrey Hudson, Darryn S Willoughby

Abstract

This study examined the effects of a whey protein supplement in conjunction with an acute bout of lower body resistance exercise, in recreationally-active males, on serum insulin and insulin like growth factor 1 (IGF-1) and Akt/mTOR signaling markers indicative of muscle protein synthesis: insulin receptor substrate 1 (IRS-1), AKT, mammalian target of rapamycin (mTOR), p70S6 kinase (p70S6K) and 4E-binding protein 1 (4E-BP1).

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 3%
Unknown 72 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 18%
Student > Bachelor 12 16%
Student > Master 9 12%
Researcher 8 11%
Student > Postgraduate 6 8%
Other 16 22%
Unknown 10 14%
Readers by discipline Count As %
Sports and Recreations 20 27%
Agricultural and Biological Sciences 13 18%
Medicine and Dentistry 12 16%
Nursing and Health Professions 4 5%
Biochemistry, Genetics and Molecular Biology 4 5%
Other 7 9%
Unknown 14 19%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 April 2014.
All research outputs
#3,637,167
of 23,306,612 outputs
Outputs from Journal of the International Society of Sports Nutrition
#513
of 892 outputs
Outputs of similar age
#76,833
of 441,941 outputs
Outputs of similar age from Journal of the International Society of Sports Nutrition
#494
of 856 outputs
Altmetric has tracked 23,306,612 research outputs across all sources so far. Compared to these this one has done well and is in the 84th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 892 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 59.0. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 441,941 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 82% of its contemporaries.
We're also able to compare this research output to 856 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.