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Mediterranean Diet Effect: an Italian picture

Overview of attention for article published in Nutrition Journal, November 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

news
2 news outlets
twitter
26 tweeters
facebook
1 Facebook page

Citations

dimensions_citation
56 Dimensions

Readers on

mendeley
160 Mendeley
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Title
Mediterranean Diet Effect: an Italian picture
Published in
Nutrition Journal, November 2011
DOI 10.1186/1475-2891-10-125
Pubmed ID
Authors

Elena Azzini, Angela Polito, Alessandro Fumagalli, Federica Intorre, Eugenia Venneria, Alessandra Durazzo, Maria Zaccaria, Donatella Ciarapica, Maria S Foddai, Beatrice Mauro, Anna Raguzzini, Lara Palomba, Giuseppe Maiani

Abstract

The purpose of this study was to evaluate the overall diet quality effects, mainly on antioxidant nutritional status and some cytokines related to the cellular immune response as well as oxidative stress in a healthy Italian population group.

Twitter Demographics

The data shown below were collected from the profiles of 26 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 160 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 3 2%
Portugal 1 <1%
Spain 1 <1%
Unknown 155 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 50 31%
Student > Master 29 18%
Student > Ph. D. Student 13 8%
Student > Postgraduate 11 7%
Researcher 10 6%
Other 21 13%
Unknown 26 16%
Readers by discipline Count As %
Medicine and Dentistry 48 30%
Agricultural and Biological Sciences 30 19%
Nursing and Health Professions 22 14%
Biochemistry, Genetics and Molecular Biology 10 6%
Psychology 5 3%
Other 13 8%
Unknown 32 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 42. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 May 2020.
All research outputs
#613,101
of 17,788,816 outputs
Outputs from Nutrition Journal
#199
of 1,307 outputs
Outputs of similar age
#2,389
of 97,440 outputs
Outputs of similar age from Nutrition Journal
#21
of 106 outputs
Altmetric has tracked 17,788,816 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,307 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 30.1. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 97,440 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 106 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.