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Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection

Overview of attention for article published in Nutrition Journal, May 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
6 news outlets
blogs
1 blog
twitter
2 X users
facebook
2 Facebook pages
wikipedia
1 Wikipedia page

Citations

dimensions_citation
65 Dimensions

Readers on

mendeley
92 Mendeley
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Title
Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection
Published in
Nutrition Journal, May 2011
DOI 10.1186/1475-2891-10-54
Pubmed ID
Authors

Asgeir Brevik, Isabel Gaivão, Tirill Medin, Aud Jørgenesen, Anita Piasek, Johanna Elilasson, Anette Karlsen, Rune Blomhoff, Turid Veggan, Asim K Duttaroy, Andrew R Collins

Abstract

The health positive effects of diets high in fruits and vegetables are generally not replicated in supplementation trials with isolated antioxidants and vitamins, and as a consequence the emphasis of chronic disease prevention has shifted to whole foods and whole food products.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 1 1%
Unknown 91 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 17%
Researcher 12 13%
Student > Master 10 11%
Student > Ph. D. Student 9 10%
Other 7 8%
Other 14 15%
Unknown 24 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 26%
Medicine and Dentistry 12 13%
Biochemistry, Genetics and Molecular Biology 11 12%
Nursing and Health Professions 7 8%
Engineering 2 2%
Other 8 9%
Unknown 28 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 62. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 June 2022.
All research outputs
#672,097
of 25,139,853 outputs
Outputs from Nutrition Journal
#204
of 1,504 outputs
Outputs of similar age
#2,283
of 117,430 outputs
Outputs of similar age from Nutrition Journal
#6
of 34 outputs
Altmetric has tracked 25,139,853 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,504 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 117,430 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.