Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence

Overview of attention for article published in BMC Microbiology, September 2018

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Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence. https://t.co/PNFsHdKoft

16 Sep 2018

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16 Sep 2018

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Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phos... https://t.co/yUbbqv1aNr #bmcmicrobiol

15 Sep 2018

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