A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Overview of attention for article published in Microbial Cell Factories, December 2015

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#6 of 1,853)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

So far, Dimensions has found 61 publications that cite this research output.

Article in Food & Function (January 2024)

Article in Вестник МГТУ (December 2023)

Article in Microorganisms (October 2023)

This page shows the most recent citations of this research output.

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