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Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

Overview of attention for article published in Nutrition & Metabolism, November 2015
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Title
Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids
Published in
Nutrition & Metabolism, November 2015
DOI 10.1186/s12986-015-0042-1
Pubmed ID
Authors

Evelien Mertens, Benedicte Deforche, Patrick Mullie, Johan Lefevre, Ruben Charlier, Sara Knaeps, Inge Huybrechts, Peter Clarys

Abstract

From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality. Longitudinal research about the association between dietary indices and respectively anthropometric parameters and blood lipids is lacking. The aim of this study was to investigate the longitudinal association between three dietary indices (Healthy Eating Index-2010 (HEI), Mediterranean Diet Score (MDS) and Diet Quality Index (DQI)) and respectively anthropometric parameters and blood lipids. A three day diet record was completed by 373 men and 197 women in 2002-2004 and 2012-2014. HEI, MDS and DQI were calculated. Waist circumference (WC) and Body Mass Index (BMI) were used as anthropometric parameters. A linear regression analysis was performed to investigate associations between changes in dietary indices and changes in respectively anthropometric parameters and blood lipids, adjusted for potential confounders. Only in men an increase in all three dietary indices was associated with a decrease in WC and BMI in the non-adjusted analysis and for HEI and DQI also in the adjusted analysis. No longitudinal associations were found between dietary indices and blood lipids both in men and women. Only few associations were found between dietary indices and anthropometric parameters, whilst no associations were found with blood lipids. An increase in dietary indices was associated with an improvement in anthropometric parameters only in men. As this is the first study investigating associations between changes in dietary indices and changes in respectively anthropometric parameters and blood lipids, further research is needed to evaluate these possible associations.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 2%
Unknown 53 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 22%
Researcher 6 11%
Student > Ph. D. Student 6 11%
Student > Bachelor 4 7%
Student > Postgraduate 4 7%
Other 9 17%
Unknown 13 24%
Readers by discipline Count As %
Medicine and Dentistry 13 24%
Agricultural and Biological Sciences 5 9%
Sports and Recreations 5 9%
Nursing and Health Professions 4 7%
Social Sciences 3 6%
Other 9 17%
Unknown 15 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 August 2016.
All research outputs
#18,432,465
of 22,835,198 outputs
Outputs from Nutrition & Metabolism
#775
of 949 outputs
Outputs of similar age
#278,445
of 386,493 outputs
Outputs of similar age from Nutrition & Metabolism
#22
of 26 outputs
Altmetric has tracked 22,835,198 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
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