The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis

https://t.co/R8pIJzQF6W Gut Pathog. 2018 Sep 27;10:41. 野菜,果物,生鮮食品中のカンピロバクター有病率は0.53％. 高所得国で人口1000人当たりの年間発生率は4.4〜9.3. 確率は低いが野菜果物の消費量が増えてきており注意が必要. 有機野菜も良し悪しかなー

RT @respectfullivin: This meta-analysis shows the prevalence of Camplyobacter bacteria in raw vegetables is high due to using chicken scat…

This meta-analysis shows the prevalence of Camplyobacter bacteria in raw vegetables is high due to using chicken scat as fertilizer. Best to cook vegetables and not go #rawvegan https://t.co/ovRvcNUgbo