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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Overview of attention for article published in Nutrition Journal, September 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news
12 news outlets
twitter
25 X users
facebook
8 Facebook pages
googleplus
31 Google+ users
video
7 YouTube creators

Citations

dimensions_citation
69 Dimensions

Readers on

mendeley
134 Mendeley
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Title
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
Published in
Nutrition Journal, September 2011
DOI 10.1186/1475-2891-10-96
Pubmed ID
Authors

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil, Farzad Deyhim

Abstract

High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables. Epidemiological studies have confirmed a strong association between eating diets rich in fruits and vegetables and cardiovascular health. The aim of this pilot study was to determine whether drinking fresh carrot juice influences antioxidant status and cardiovascular risk markers in subjects not modifying their eating habits.

X Demographics

X Demographics

The data shown below were collected from the profiles of 25 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Germany 1 <1%
Unknown 132 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 29 22%
Researcher 14 10%
Student > Master 14 10%
Student > Postgraduate 9 7%
Lecturer 5 4%
Other 19 14%
Unknown 44 33%
Readers by discipline Count As %
Medicine and Dentistry 27 20%
Agricultural and Biological Sciences 18 13%
Nursing and Health Professions 11 8%
Chemistry 5 4%
Biochemistry, Genetics and Molecular Biology 4 3%
Other 21 16%
Unknown 48 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 151. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 April 2024.
All research outputs
#277,632
of 25,726,194 outputs
Outputs from Nutrition Journal
#97
of 1,528 outputs
Outputs of similar age
#962
of 142,515 outputs
Outputs of similar age from Nutrition Journal
#3
of 35 outputs
Altmetric has tracked 25,726,194 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,528 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 142,515 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.