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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Overview of attention for article published in Nutrition Journal, September 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (86th percentile)

Mentioned by

news
2 news outlets
twitter
21 tweeters
facebook
8 Facebook pages
googleplus
31 Google+ users
video
2 video uploaders

Citations

dimensions_citation
48 Dimensions

Readers on

mendeley
96 Mendeley
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Title
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
Published in
Nutrition Journal, September 2011
DOI 10.1186/1475-2891-10-96
Pubmed ID
Authors

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil, Farzad Deyhim

Abstract

High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables. Epidemiological studies have confirmed a strong association between eating diets rich in fruits and vegetables and cardiovascular health. The aim of this pilot study was to determine whether drinking fresh carrot juice influences antioxidant status and cardiovascular risk markers in subjects not modifying their eating habits.

Twitter Demographics

The data shown below were collected from the profiles of 21 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 1%
Germany 1 1%
Unknown 94 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 26%
Researcher 12 13%
Student > Master 12 13%
Student > Postgraduate 8 8%
Other 5 5%
Other 16 17%
Unknown 18 19%
Readers by discipline Count As %
Medicine and Dentistry 24 25%
Agricultural and Biological Sciences 16 17%
Nursing and Health Professions 10 10%
Biochemistry, Genetics and Molecular Biology 4 4%
Chemistry 4 4%
Other 15 16%
Unknown 23 24%

Attention Score in Context

This research output has an Altmetric Attention Score of 69. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 August 2021.
All research outputs
#409,442
of 18,964,669 outputs
Outputs from Nutrition Journal
#129
of 1,341 outputs
Outputs of similar age
#2,837
of 230,407 outputs
Outputs of similar age from Nutrition Journal
#14
of 106 outputs
Altmetric has tracked 18,964,669 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,341 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 31.0. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 230,407 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 106 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.