Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels

Overview of attention for article published in BMC Plant Biology, January 2016

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (83rd percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

So far, Dimensions has found 10 publications that cite this research output.

Article in Scientia Horticulturae (February 2021)

Article in Plant Biotechnology Reports (February 2020)

Article in New Phytologist (December 2019)

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