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Trans-, cis-, and dihydro-resveratrol: a comparative study

Overview of attention for article published in BMC Chemistry, December 2011
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Title
Trans-, cis-, and dihydro-resveratrol: a comparative study
Published in
BMC Chemistry, December 2011
DOI 10.1186/1752-153x-5-88
Pubmed ID
Authors

Natalia YU Anisimova, Mikhail V Kiselevsky, Andrey V Sosnov, Sergey V Sadovnikov, Ivan N Stankov, Andrei A Gakh

Abstract

Recent studies showed that moderate consumption of red or white wines increased the chances of breast cancer, while similar consumption of red wines, rich in trans-resveratrol (trans-R), decreased the rate of prostate cancer. This prompted us to explore the role of various forms of R in cancer proliferation.

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X Demographics

The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 1%
Turkey 1 1%
Unknown 85 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 16%
Student > Bachelor 14 16%
Student > Ph. D. Student 11 13%
Researcher 10 11%
Student > Doctoral Student 5 6%
Other 11 13%
Unknown 22 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 17%
Biochemistry, Genetics and Molecular Biology 14 16%
Chemistry 10 11%
Medicine and Dentistry 8 9%
Pharmacology, Toxicology and Pharmaceutical Science 7 8%
Other 10 11%
Unknown 23 26%