Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Article in Nutrition Journal (November 2023)
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Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food
Article in Nutrients (September 2023)
The Association Between Australian’s Dietary Pattern and Risk of Cardiovascular Disease
Article in Highlights in Science Engineering and Technology (July 2023)