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Effect of yoghurt containing Bifidobacterium lactis Bb12®on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers

Overview of attention for article published in Nutrition Journal, December 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • Good Attention Score compared to outputs of the same age and source (68th percentile)

Mentioned by

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6 X users
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1 patent

Citations

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72 Dimensions

Readers on

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146 Mendeley
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Title
Effect of yoghurt containing Bifidobacterium lactis Bb12®on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers
Published in
Nutrition Journal, December 2011
DOI 10.1186/1475-2891-10-138
Pubmed ID
Authors

Jayakanthan Kabeerdoss, R Shobana Devi, R Regina Mary, D Prabhavathi, R Vidya, John Mechenro, NV Mahendri, Srinivasan Pugazhendhi, Balakrishnan S Ramakrishna

Abstract

Probiotics are used to provide health benefits. The present study tested the effect of a probiotic yoghurt on faecal output of beta-defensin and immunoglobulin A in a group of young healthy women eating a defined diet.

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 146 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 2 1%
Denmark 1 <1%
Indonesia 1 <1%
Unknown 142 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 23 16%
Student > Bachelor 18 12%
Researcher 17 12%
Student > Ph. D. Student 17 12%
Student > Postgraduate 12 8%
Other 30 21%
Unknown 29 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 37 25%
Medicine and Dentistry 26 18%
Immunology and Microbiology 14 10%
Biochemistry, Genetics and Molecular Biology 10 7%
Nursing and Health Professions 9 6%
Other 19 13%
Unknown 31 21%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 October 2015.
All research outputs
#3,911,616
of 22,660,862 outputs
Outputs from Nutrition Journal
#687
of 1,421 outputs
Outputs of similar age
#33,570
of 243,178 outputs
Outputs of similar age from Nutrition Journal
#8
of 25 outputs
Altmetric has tracked 22,660,862 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,421 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.0. This one has gotten more attention than average, scoring higher than 51% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 243,178 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.