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Oral hyaluronan relieves knee pain: a review

Overview of attention for article published in Nutrition Journal, January 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

news
10 news outlets
twitter
5 X users
facebook
4 Facebook pages
wikipedia
3 Wikipedia pages
video
5 YouTube creators

Citations

dimensions_citation
52 Dimensions

Readers on

mendeley
162 Mendeley
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Title
Oral hyaluronan relieves knee pain: a review
Published in
Nutrition Journal, January 2016
DOI 10.1186/s12937-016-0128-2
Pubmed ID
Authors

Mariko Oe, Toshiyuki Tashiro, Hideto Yoshida, Hiroshi Nishiyama, Yasunobu Masuda, Koh Maruyama, Takashi Koikeda, Reiko Maruya, Naoshi Fukui

Abstract

Hyaluronan (HA) is a component that is particularly abundant in the synovial fluid. Randomized, double-blinded, placebo-controlled trials carried out between 2008 and 2015 have proven the effectiveness of HA for the treatment of symptoms associated with synovitis, and particularly, knee pain, relief of synovial effusion or inflammation, and improvement of muscular knee strength. The mechanism by which HA exerts its effects in the living body, specifically receptor binding in the intestinal epithelia, has gradually been clarified. This review examines the effects of HA upon knee pain as assessed in clinical trials, as well as the mechanism of these effects and the safety of HA.

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 162 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 162 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 31 19%
Researcher 15 9%
Student > Bachelor 15 9%
Other 11 7%
Student > Postgraduate 9 6%
Other 26 16%
Unknown 55 34%
Readers by discipline Count As %
Medicine and Dentistry 29 18%
Biochemistry, Genetics and Molecular Biology 14 9%
Agricultural and Biological Sciences 13 8%
Pharmacology, Toxicology and Pharmaceutical Science 11 7%
Engineering 5 3%
Other 23 14%
Unknown 67 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 85. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 October 2023.
All research outputs
#507,944
of 25,959,914 outputs
Outputs from Nutrition Journal
#167
of 1,531 outputs
Outputs of similar age
#9,148
of 410,994 outputs
Outputs of similar age from Nutrition Journal
#3
of 29 outputs
Altmetric has tracked 25,959,914 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,531 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.7. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 410,994 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.