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Effect of different protein sources on satiation and short-term satiety when consumed as a starter

Overview of attention for article published in Nutrition Journal, December 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
20 news outlets
blogs
3 blogs
twitter
20 X users
patent
7 patents
facebook
2 Facebook pages
googleplus
2 Google+ users
video
4 YouTube creators

Citations

dimensions_citation
62 Dimensions

Readers on

mendeley
211 Mendeley
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Title
Effect of different protein sources on satiation and short-term satiety when consumed as a starter
Published in
Nutrition Journal, December 2011
DOI 10.1186/1475-2891-10-139
Pubmed ID
Authors

Rania Abou-Samra, Lian Keersmaekers, Dino Brienza, Rajat Mukherjee, Katherine Macé

Abstract

Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety.

X Demographics

X Demographics

The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 211 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 <1%
Sweden 1 <1%
Unknown 209 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 42 20%
Student > Ph. D. Student 33 16%
Student > Bachelor 32 15%
Researcher 28 13%
Other 15 7%
Other 21 10%
Unknown 40 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 45 21%
Medicine and Dentistry 33 16%
Nursing and Health Professions 19 9%
Biochemistry, Genetics and Molecular Biology 14 7%
Sports and Recreations 11 5%
Other 39 18%
Unknown 50 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 202. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 October 2023.
All research outputs
#186,502
of 24,715,720 outputs
Outputs from Nutrition Journal
#72
of 1,481 outputs
Outputs of similar age
#840
of 252,962 outputs
Outputs of similar age from Nutrition Journal
#2
of 25 outputs
Altmetric has tracked 24,715,720 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,481 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.2. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 252,962 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.