Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Overview of attention for article published in BMC Microbiology, November 2018

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dimensions_citation: 55 Dimensions

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mendeley: 97 Mendeley

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So far, Dimensions has found 55 publications that cite this research output.

55

The most recent citing publications are shown below. View all 55 publications that cite this research output on Dimensions.

Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin

Article in Journal of the Science of Food and Agriculture (February 2024)

Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses

Article in Food Bioscience (February 2024)

Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China

Article in Journal of Dairy Science (January 2024)

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