Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
Article in Heliyon (April 2024)
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Article in Heliyon (April 2024)
Article in Journal of Agricultural and Environmental Ethics (March 2024)
Article in World Development Perspectives (March 2024)