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Effect of feeding genetically modified Bt‐corn on allergic disease

Overview of attention for article published in Clinical and Translational Allergy, August 2011
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Title
Effect of feeding genetically modified Bt‐corn on allergic disease
Published in
Clinical and Translational Allergy, August 2011
DOI 10.1186/2045-7022-1-s1-p13
Authors

Daniela Reiner, Rui‐Yun Lee, Michelle M Epstein

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 50%
Other 1 25%
Student > Postgraduate 1 25%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 75%
Agricultural and Biological Sciences 1 25%