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X Demographics
Mendeley readers
| Title |
Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration
|
|---|---|
| Published in |
BMC Chemistry, January 2012
|
| DOI | 10.1186/1752-153x-6-4 |
| Pubmed ID | |
| Authors |
Mariana-Atena Poiana, Ersilia Alexa, Constantin Mateescu |
| Abstract |
Recently, an increased interest in the identification of valuable possibilities for preserving the antioxidant properties of products obtained by thermal processing of fruits rich in bioactive compounds can be noticed. In this regard, an extensive analysis is necessary in terms of thermal processed products behavior in relation to various factors. The purpose of the present study was to assess the effect which processing and storage at 20°C has on the antioxidant properties and color quality of low-sugar bilberry jam with different low-methoxyl pectin (LMP) concentrations. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Scientists | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Kenya | 1 | 1% |
| Pakistan | 1 | 1% |
| Switzerland | 1 | 1% |
| Unknown | 76 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 18% |
| Student > Ph. D. Student | 11 | 14% |
| Student > Bachelor | 9 | 11% |
| Unspecified | 8 | 10% |
| Student > Doctoral Student | 5 | 6% |
| Other | 17 | 22% |
| Unknown | 15 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 27% |
| Chemistry | 9 | 11% |
| Unspecified | 8 | 10% |
| Chemical Engineering | 5 | 6% |
| Immunology and Microbiology | 3 | 4% |
| Other | 12 | 15% |
| Unknown | 21 | 27% |