Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, November 2011

Altmetric Badge

Mentioned by

So far, Altmetric has seen 1 X post from an account with 193 followers.

Cambios en la morfología y la composición química del bagazo de caña de azúcar después de tto secuencial ácido-alcalino http://t.co/GVqD7e5p

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.