@NanciGuestRDPhD @dylanarmbruste3 Subjects were placed on a DHA-restricted diet for eight weeks during supplementation of ALA vs ALA+SDA vs fish oil. ALA and ALA-SDA were associated with a decline in DHA status in every compartment measured. Only fish oil
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@nick_krontiris @SFZoe014 @NanciGuestRDPhD However, only one study I'm aware of looked at dosing ALA in the context of a DHA-restricted diet. DHA status went down compared to baseline over 8 weeks. They weren't clear about whether this was a gradual declin
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Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in hum… https://t.co/0GpF5EgCkl
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Consumption of #echiumoil increases #EPA & #DPA in blood fractions more efficiently compared to linseedoil in humans https://t.co/fuBHHtxE6R