La viande "cultivée" en laboratoire pose plus de problèmes qu’elle n’en résout
La Libre,
Une opinion d'Eric Muraille, biologiste, immunologiste, maître de recherches au FNRS, Université Libre de Bruxelles (ULB).
Une opinion d'Eric Muraille, biologiste, immunologiste, maître de recherches au FNRS, Université Libre de Bruxelles (ULB).
The perks of a plant-based diet are plentiful: People who closely follow a plant-based pattern of eating lowered their risk of…
Cultured or in vitro meat, also called “clean meat” by its supporters, is meat produced in a laboratory using bioengineering…
Artificial meat may soon be on supermarket shelves. Credit: Shutterstock Cultured or in vitro meat, also called "clean meat" by…