The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
Article in Food & Function (July 2023)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Effect of nitrogen management in cultivation on the stability and microbial community of post-harvest Monoraphidium sp. algae biomass
Article in Journal of Industrial Microbiology & Biotechnology (February 2023)
A review on the sustainable procurement of microalgal biomass from wastewaters for the production of biofuels
Article in Chemosphere (November 2022)