Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

Overview of attention for article published in Journal of Animal Science and Biotechnology, June 2019

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Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs https://t.co/FZiqCg9SW4 #JASB https://t.co/PHgdbQq8tW

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