Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli

Overview of attention for article published in Gut Pathogens, July 2019

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dimensions_citation: 12 Dimensions

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So far, Dimensions has found 12 publications that cite this research output.

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The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.

Phlorotannins Isolated from Eisenia bicyclis and Lactobacillus casei Ameliorate Dextran Sulfate Sodium-Induced Colitis in Mice through the AhR Pathway

Article in Applied Sciences (March 2024)

New approaches for severity intervention and rapid diagnosis of enterohemorrhagic Escherichia coli: a review

Article in All Life (June 2023)

Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contents

Article in Journal of Food Science (April 2023)

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