The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

Overview of attention for article published in Microbiome, August 2019

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)

Mentioned by

news: 7 news outlets
blogs: 1 blog

twitter: 17 tweeters

Citations

dimensions_citation: 27 Dimensions

Readers on

mendeley: 68 Mendeley

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So far, Dimensions has found 27 publications that cite this research output.

27

The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.

Interactions between Salmonella Enteritidis and food processing facility isolate Bacillus paramycoides B5 in dual-species biofilms

Article in LWT (February 2022)

Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures

Article in International Journal of Food Microbiology (January 2022)

Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices

Article in International Journal of Food Microbiology (January 2022)

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