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Mendeley readers
| Title |
Impact of short-term dietary modification on postprandial oxidative stress
|
|---|---|
| Published in |
Nutrition Journal, March 2012
|
| DOI | 10.1186/1475-2891-11-16 |
| Pubmed ID | |
| Authors |
Richard J Bloomer, John F Trepanowski, Mohammad M Kabir, Rick J Alleman, Michael E Dessoulavy |
| Abstract |
We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present study, we determined the postprandial response to a high-fat milkshake with regards to blood triglycerides (TAG), biomarkers of oxidative stress, and hemodynamic variables before and following a 21-day Daniel Fast. |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 68 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 21% |
| Student > Master | 12 | 17% |
| Student > Doctoral Student | 7 | 10% |
| Researcher | 6 | 9% |
| Student > Postgraduate | 6 | 9% |
| Other | 15 | 21% |
| Unknown | 9 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 26 | 37% |
| Agricultural and Biological Sciences | 9 | 13% |
| Sports and Recreations | 6 | 9% |
| Biochemistry, Genetics and Molecular Biology | 5 | 7% |
| Nursing and Health Professions | 4 | 6% |
| Other | 10 | 14% |
| Unknown | 10 | 14% |