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Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism

Overview of attention for article published in Journal of Ethnic Foods , September 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 191)
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

news
2 news outlets
twitter
19 X users
wikipedia
3 Wikipedia pages

Citations

dimensions_citation
91 Dimensions

Readers on

mendeley
843 Mendeley
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Title
Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
Published in
Journal of Ethnic Foods , September 2019
DOI 10.1186/s42779-019-0009-3
Authors

Serli Wijaya

X Demographics

X Demographics

The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 843 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 843 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 112 13%
Student > Bachelor 84 10%
Student > Master 46 5%
Researcher 36 4%
Student > Ph. D. Student 22 3%
Other 80 9%
Unknown 463 55%
Readers by discipline Count As %
Social Sciences 77 9%
Agricultural and Biological Sciences 54 6%
Business, Management and Accounting 46 5%
Arts and Humanities 32 4%
Nursing and Health Professions 21 2%
Other 136 16%
Unknown 477 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 34. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 March 2023.
All research outputs
#1,192,084
of 25,528,120 outputs
Outputs from Journal of Ethnic Foods
#24
of 191 outputs
Outputs of similar age
#25,260
of 353,898 outputs
Outputs of similar age from Journal of Ethnic Foods
#4
of 6 outputs
Altmetric has tracked 25,528,120 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 191 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.3. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 353,898 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.