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X Demographics
Mendeley readers
Attention Score in Context
Title |
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
|
---|---|
Published in |
Nutrition & Metabolism, April 2012
|
DOI | 10.1186/1743-7075-9-29 |
Pubmed ID | |
Authors |
Juscelino Tovar, Anne Nilsson, Maria Johansson, Rickard Ekesbo, Ann-Margreth Åberg, Ulla Johansson, Inger Björck |
Abstract |
Different foods can modulate cardiometabolic risk factors in persons already affected by metabolic alterations. The objective of this study was to assess, in healthy overweight individuals, the impact of a diet combining multiple functional concepts on risk markers associated with cardiometabolic diseases (CMD). |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 50% |
Unknown | 2 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 128 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 2% |
Spain | 1 | <1% |
Netherlands | 1 | <1% |
Unknown | 124 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 19 | 15% |
Researcher | 19 | 15% |
Student > Master | 19 | 15% |
Student > Bachelor | 13 | 10% |
Student > Postgraduate | 8 | 6% |
Other | 23 | 18% |
Unknown | 27 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 31 | 24% |
Agricultural and Biological Sciences | 31 | 24% |
Nursing and Health Professions | 11 | 9% |
Biochemistry, Genetics and Molecular Biology | 3 | 2% |
Psychology | 3 | 2% |
Other | 13 | 10% |
Unknown | 36 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 September 2018.
All research outputs
#7,356,343
of 25,374,647 outputs
Outputs from Nutrition & Metabolism
#475
of 1,014 outputs
Outputs of similar age
#47,668
of 173,196 outputs
Outputs of similar age from Nutrition & Metabolism
#8
of 20 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 1,014 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.7. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,196 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.