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A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

Overview of attention for article published in Nutrition & Metabolism, April 2012
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (70th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (60th percentile)

Mentioned by

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4 X users
facebook
3 Facebook pages
googleplus
1 Google+ user

Citations

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26 Dimensions

Readers on

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128 Mendeley
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Title
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Published in
Nutrition & Metabolism, April 2012
DOI 10.1186/1743-7075-9-29
Pubmed ID
Authors

Juscelino Tovar, Anne Nilsson, Maria Johansson, Rickard Ekesbo, Ann-Margreth Åberg, Ulla Johansson, Inger Björck

Abstract

Different foods can modulate cardiometabolic risk factors in persons already affected by metabolic alterations. The objective of this study was to assess, in healthy overweight individuals, the impact of a diet combining multiple functional concepts on risk markers associated with cardiometabolic diseases (CMD).

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 128 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 2%
Spain 1 <1%
Netherlands 1 <1%
Unknown 124 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 19 15%
Researcher 19 15%
Student > Master 19 15%
Student > Bachelor 13 10%
Student > Postgraduate 8 6%
Other 23 18%
Unknown 27 21%
Readers by discipline Count As %
Medicine and Dentistry 31 24%
Agricultural and Biological Sciences 31 24%
Nursing and Health Professions 11 9%
Biochemistry, Genetics and Molecular Biology 3 2%
Psychology 3 2%
Other 13 10%
Unknown 36 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 September 2018.
All research outputs
#7,356,343
of 25,374,647 outputs
Outputs from Nutrition & Metabolism
#475
of 1,014 outputs
Outputs of similar age
#47,668
of 173,196 outputs
Outputs of similar age from Nutrition & Metabolism
#8
of 20 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 1,014 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.7. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,196 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.