Kirk Hamilton,
Function foods resulting in low glycemic meals (antioxidant-rich foods, oily fish, viscous dietary fibers, soybean and whole…
Function foods resulting in low glycemic meals (antioxidant-rich foods, oily fish, viscous dietary fibers, soybean and whole…
Great to see MultiFactoral diets being studied. "AD included the following functional concepts: low glycemic impact meals…
A diet of low glycemic, antiox-rich foods, w/ omega-3 fish oil